In a world where avocado toast is just about as mainstream as pizza, keeping up with food industry trends feels like trying to chase a chicken on roller skates. Everyone’s looking for the next best thing to tantalize their taste buds, whether that’s by flipping their diets upside-down or diving

The ’80s were a decade of big hair, bold fashion, and, let’s be honest, a buffet of bizarre culinary trends. Remember the time when food came in neon colors and new flavors hit the shelves faster than you could say “microwave meal”? The ’80s were far from boring when it

Ever wondered why your Instagram feed is suddenly saturated with vibrant smoothie bowls and colorful plant-based burgers? At this very moment, food trends are transforming the way we think about what we eat, and it’s not just a phase. With everything from sustainability to global flavors coming into play, 2025